T. B. Wood

The Story of a Loaf of Bread

• Broschiertes Buch

Produktbeschreibung

This 1913 volume describes the various stages involved in bread production, from wheat growing through to the process of baking.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 150
• Erscheinungstermin: 6. März 2012
• Englisch
• Abmessung: 203mm x 127mm x 8mm
• Gewicht: 169g
• ISBN-13: 9781107606067
• ISBN-10: 1107606063
• Artikelnr.: 34750581

Inhaltsangabe

Preface
1. Wheat-growing
2. Marketing
3. The quality of wheat
4. The quality of wheat from the miller's point of view
5. The milling of wheat
6. Baking
7. The composition of bread
8. Concerning different kinds of bread
Bibliography
Index.