Rosie Reynolds

Gebundenes Buch

The Shortcut Cook All in One

One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food

Beschreibung

A cookbook filled with classic recipes, all cooked in just one pot, pan or roasting tin

Autor

As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds' job depends on getting great food ready as fast as possible. She has authored six cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), Posh Kebabs (Quadrille) and Posh Sandwiches (Quadrille) and most recently The Shortcut Cook (Hardie Grant).

Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 160
• Erscheinungstermin: 14. Februar 2023
• Englisch
• Abmessung: 226mm x 178mm x 20mm
• Gewicht: 630g
• ISBN-13: 9781784885571
• ISBN-10: 1784885576
• Artikelnr.: 63517274