The Science of Seeds - Mooney, Carla
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In The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids, readers aged 9 to 12 learn about how humans co-evolved alongside these foods. In this journey that spans continents and time periods, young scientists come to see these crops as the building blocks of the world as we know it. Focusing on the ever-changing relationship between humans and plants, we'll dive deep into the science of botany, the importance of biodiversity, and the complex dynamics of feeding a growing world. Plus, learn to cook with some great recipes!

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Produktbeschreibung
In The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids, readers aged 9 to 12 learn about how humans co-evolved alongside these foods. In this journey that spans continents and time periods, young scientists come to see these crops as the building blocks of the world as we know it. Focusing on the ever-changing relationship between humans and plants, we'll dive deep into the science of botany, the importance of biodiversity, and the complex dynamics of feeding a growing world. Plus, learn to cook with some great recipes!
Autorenporträt
Carla Mooney is an award-winning children's author. She has written more than 70 books for children and young adults, including many for Nomad Press, such as Climate in Crisis: Changing Coastlines, Severe Storms, and Damaging Drought and The Physics of Fun. She lives in Pittsburgh, Pennsylvania. Micah Rauch is a freelance graphic designer and illustrator from the beautiful state of Montana. He received a BFA in graphic design from Montana State University in Bozeman, Montana and has illustrated several books for Nomad Press, including Kitchen Chemistry, Fairground Physics, and Crazy Contraptions.