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Volume 2 of The Round Barn warmly and extensively narrates the history of the Dougan family farm and continues where the dairy tour ended in the first instalment. The book broadens its focus to general farming, as author Jacqueline Dougan Jackson describes the start and development of hybrid seed corn and artificial breeding on her family's farm.

Produktbeschreibung
Volume 2 of The Round Barn warmly and extensively narrates the history of the Dougan family farm and continues where the dairy tour ended in the first instalment. The book broadens its focus to general farming, as author Jacqueline Dougan Jackson describes the start and development of hybrid seed corn and artificial breeding on her family's farm.
Autorenporträt
Jacqueline Dougan Jackson is the author of fourteen books, including Stories from the Round Barn and More Stories from the Round Barn. A founding faculty member of Sangamon State University, now University of Illinois-Springfield, she has had her fiction read over Wisconsin Public Radio. She grew up on a Wisconsin dairy farm amidst extended family and pet goats.