Hugh Fearnley-Whittingstall

Gebundenes Buch

The River Cottage Meat Book

[A Cookbook]

Fotograf: Wheeler, Simon

Beschreibung

Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised meat, part kitchen primer, and part collection of essential meat preparations.

Autor

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, Hugh lives with his wife and three children on the River Cottage farm in Devon, England.

Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 544
• Erscheinungstermin: 1. Mai 2007
• Englisch
• Abmessung: 271mm x 205mm x 37mm
• Gewicht: 2123g
• ISBN-13: 9781580088435
• ISBN-10: 1580088430
• Artikelnr.: 21338801