Nicola Graimes

The Right Carb

How to Enjoy Carbs with Over 50 Simple, Nutritious Recipes for Good Health

• Gebundenes Buch

Produktbeschreibung

We've cut carbs from our diets, but are we any healthier? Recent research suggests not!

Produktdetails

• Verlag: HarperCollins Publishers
• Seitenzahl: 128
• Erscheinungstermin: 7. Januar 2021
• Englisch
• Abmessung: 187mm x 140mm x 16mm
• Gewicht: 322g
• ISBN-13: 9781911663201
• ISBN-10: 1911663208
• Artikelnr.: 59989064

Autorenporträt

Nicola Graimes is an award-winning health, cookery and food writer. A former editor of Vegetarian Living magazine, she has written over 30 books and is winner of the Best Vegetarian Cookbook in the UK in the World Gourmand Awards 2002; Best Family Cookbook in the UK in the World Gourmand Awards 2004; and a finalist in Le Cordon Bleu World Media Awards in 2007. Her latest books include The Part-time Vegetarian and Vegetarian Food for Healthy Kidsand Superfoods Slow Cooker.She has also ghost-written a number of books for celebrities and food clients, including Holly Willoughby, WeightWatchers (WW), Elläs Kitchen and Bay Tree.Her book Big Book of Low-Carb Recipespublished in 2005 continues to sell well. It has UK and co-edition sales of over 120,000 copies and has been reprinted a number of times.