Emma Green

The Renal Diet Cookbook

Preserve Your Kidney Health and Avoid Dialysis with Low Sodium, Low Potassium Recipes, 3 Week Meal Plan & Renal Diet Food List for the Newly Diagnosed.

• Broschiertes Buch

Produktbeschreibung

Support Kidney Health With This Complete Renal Diet Cookbook! Finding out what you or someone you care for can eat and avoid eating, when is diagnosed with kidney disease (CKD) is extremely important. This Kidney Cookbook offers you an easy 30-day meal plan for a kidney-healthy diet and lifestyle. The Stopping Kidney Disease Food Guide for the Newly Diagnosed is an action-based plan that offers you weekly menus, comprehensive background information, and shopping lists. This Renal Diet Cookbook contains: A fundamental introduction that covers everything you need to know about kidney disease and renal diet A 3-week meal plan is complemented by weekly menus and Renal Diet Shopping List for the transition from stress to a kidney-friendly diet Low Potassium, Low Sodium, Low phosphorus healthy 55 recipes to avoid dialysis with nutrition information and essential tips for each recipe Dishes the Dialysis Patient Can Order at Restaurants to feel free and confident during the healing. Benefits Of Renal Diet: food to eat and to avoid keeping you healthy for years Calories and macros ¿Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images and nutritional information to keep you on track Use these healthy and easy recipes and start cooking today!

Produktdetails

• Verlag: Indy Pub
• Seitenzahl: 88
• Erscheinungstermin: 18. November 2019
• Englisch
• Abmessung: 280mm x 216mm x 5mm
• Gewicht: 247g
• ISBN-13: 9781087851563
• ISBN-10: 1087851564
• Artikelnr.: 58286137

Autorenporträt

Emma J. Green was born in San Francisco, California, USA to loving parents Robert and Barbara Green. Her father worked as a gym coach, her mother was employed as a chef in a small city restaurant. Her older brother, Kirk, is her best friend and greatest supporter. As a child, she was fond of writing stories and literature. When Emma was 15, her parents got divorced. During that time, Emma struggled with depression and anxiety and started eating differently. She gained weight and started having problems with her digestive system. At the age of 20, Emma decided to change her lifestyle habits and start exercising. She tried eating only healthy, whole, unprocessed foods. After making these changes, Emma noticed results in achieving her weight goals and better general health. She decided to share her skills and knowledge with other people and started writing small cookbooks about the most effective diets and recipes. Her husband and her family have been her greatest readers and supporters.