Cuong Pham, Tien Nguyen, Diep Tran

Gebundenes Buch

The Red Boat Fish Sauce Cookbook

Beloved Recipes from the Family Behind the Purest Fish Sauce

Beschreibung

The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult statusà â â but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl.

Autor

CUONG PHAM is the founder of Red Boat Fish Sauce. Co-author TIEN NGUYEN has been writing about food and culture for nearly a decade and is the co-author of LA Son with Roy Choi. Co-author DIEP TRAN was the chef and owner of Good Girl Dinette in the Highland Park neighborhood of Los Angeles and is now the R&D Chef at Red Boat Fish Sauce.

Produktdetails

• Verlag: Houghton Mifflin Harcourt Publishing Company
• Seitenzahl: 320
• Erscheinungstermin: 28. Dezember 2021
• Englisch
• Abmessung: 233mm x 183mm x 27mm
• Gewicht: 1012g
• ISBN-13: 9780358410973
• ISBN-10: 0358410975
• Artikelnr.: 60899059