The Quinoa Cookbook
50 Fabulous Recipes Making the Most of This Adaptable and Nutritious Wonder Grain
Illustrator: Doyle, Penny
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Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. This book offers every conceivable way to use this food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. It is illustrated with over 320 photographs.
An inspired collection of original quinoa recipes that make the most of this amazing superfood, which is gluten-free, low in fat, cholesterol free, and rich in protein.
