Catherine Phipps

Gebundenes Buch

The Pressure Cooker Cookbook

Over 150 Simple, Essential, Time-Saving Recipes

Beschreibung

By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way.

Autor

Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook and Chicken. Catherine lives in West London with her family.

Produktdetails

• Verlag: Ebury Publishing
• Seitenzahl: 224
• Erscheinungstermin: 6. September 2012
• Englisch
• Abmessung: 254mm x 196mm x 12mm
• Gewicht: 914g
• ISBN-13: 9780091945015
• ISBN-10: 0091945011
• Artikelnr.: 34758256