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¿Embrace the tastes of Portugal and learn how to cook anything from Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, and Saint Martin's Grilled Salt Cod with Potatoes to sides like Sautéed Kale with Pine Nuts and Onions and handmade bread. Ana's step-by-step tips to prepping and cooking show simple approaches for the best outcomes!