Ree Drummond

Gebundenes Buch

The Pioneer Woman Cooks--Food from My Frontier

Beschreibung

A second recipe collection from a #1 best-selling author covers every course and includes such down-home hits as Homemade Glazed Doughnuts, Ginger Steak Salad, Cajun Chicken Pasta, Creamy Cheese Grits With Chilies, Flower Pot Desserts and others in a full-color book that includes ideas for kids' parties, potlucks and more. 350,000 first printing.

Autor

Ree Drummond is the author of eight New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children’s books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and her adult kids, sons-in-law, and new granddaughter all come home for family meals whenever they can!

Produktdetails

• Verlag: HarperCollins Publishers Inc
• Seitenzahl: 304
• Erscheinungstermin: 13. März 2012
• Englisch
• Abmessung: 270mm x 215mm x 33mm
• Gewicht: 1192g
• ISBN-13: 9780061997181
• ISBN-10: 0061997188
• Artikelnr.: 33864387