The Paleo Slow Cooker Bible
Healthy and Delicious Family Gluten-Free Recipes
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If you’ve been looking for an easy way to cook soups and stews that are grain free and gluten free, then Amelia Simons cookbook is for you! While a Paleolithic diet has been shown to be very effective low carb way of losing weight, making time for cooking can be a challenge. That’s why with Paleo Slow Cooker Soups and Stews you will find easy, make-it-and-leave-it; slow cooker recipes that will satisfy your hungry family while making your kitchen smell divine in the process. This gluten-free soup and stew cookbook contains 40 nutritious recipes that are broken down in simple step-by-step i...
If you’ve been looking for an easy way to cook soups and stews that are grain free and gluten free, then Amelia Simons cookbook is for you! While a Paleolithic diet has been shown to be very effective low carb way of losing weight, making time for cooking can be a challenge. That’s why with Paleo Slow Cooker Soups and Stews you will find easy, make-it-and-leave-it; slow cooker recipes that will satisfy your hungry family while making your kitchen smell divine in the process. This gluten-free soup and stew cookbook contains 40 nutritious recipes that are broken down in simple step-by-step instructions. Each recipe will make enough to feed 6 or more people, or provide a smaller family with yummy leftovers. Aside from a wide variety of recipes, the book also includes tips for making quick breads in your crock pot, as well as converting your favorite soups and stews into slow cooker recipes. Don’t miss out on this cookbook full of healthy and delicious slow cooker recipes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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