A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster farming as a solution to food and climate challenges.
A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster farming as a solution to food and climate challenges.
Dan Martino was a TV producer for a decade when he stumbled upon oyster farming while filming a show. The opportunities within the oyster farming industry were so apparent that Dan promptly changed careers and started his own farm, Cottage City Oysters, off the coast of Martha’s Vineyard with his brother Greg. With over a decade of farming under his belt, Dan and the Cottage City Oyster Farm have become international leaders within the 3D regenerative farming industry.
Inhaltsangabe
Introduction The Past In the Beginning When Oysters Met Homo-Sapiens Where Do Babies Come From? Cultivating Oysters How the French Tamed the Sea Japan, To the Rescue! The West Coast The American Eastern Oyster America’s Appetite for the Oyster Grows The Oyster Wars The Collapse The Present Current Status of the Industry How to Acquire a Farm Different Types of Oysters Don’t Forget the Pearls Hatcheries vs Wild Spat Collection Diploid vs. Triploid Nursery Systems Quality or Quantity Types of Farm Methods What Makes a Quality Oyster Merroir France Australia Japan China Korea North America New England Massachusetts Rhode Island Maine Connecticut The Chesapeake Bay The American West Coast The Future The Future of Food Lack of Space Finite Resources Work in Progress It Takes Energy Solutions Animal Feeds Eat Your Carbon Footprint Wine Fashion Sponges to Clean Ocean Plastic Cosmetics Spread the Culture The World Is Your Oyster
Introduction The Past In the Beginning When Oysters Met Homo-Sapiens Where Do Babies Come From? Cultivating Oysters How the French Tamed the Sea Japan, To the Rescue! The West Coast The American Eastern Oyster America’s Appetite for the Oyster Grows The Oyster Wars The Collapse The Present Current Status of the Industry How to Acquire a Farm Different Types of Oysters Don’t Forget the Pearls Hatcheries vs Wild Spat Collection Diploid vs. Triploid Nursery Systems Quality or Quantity Types of Farm Methods What Makes a Quality Oyster Merroir France Australia Japan China Korea North America New England Massachusetts Rhode Island Maine Connecticut The Chesapeake Bay The American West Coast The Future The Future of Food Lack of Space Finite Resources Work in Progress It Takes Energy Solutions Animal Feeds Eat Your Carbon Footprint Wine Fashion Sponges to Clean Ocean Plastic Cosmetics Spread the Culture The World Is Your Oyster
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