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The Oxford Handbook of Commodity History features contributions from scholars involved in the field's development across a range of countries and linguistic regions. Each of the handbook's thirty-one chapters focuses on an important theme within commodity history: essential approaches, global histories, modes of production, people and land, environmental impact, consumption, and new methodologies.

Produktbeschreibung
The Oxford Handbook of Commodity History features contributions from scholars involved in the field's development across a range of countries and linguistic regions. Each of the handbook's thirty-one chapters focuses on an important theme within commodity history: essential approaches, global histories, modes of production, people and land, environmental impact, consumption, and new methodologies.
Autorenporträt
Jonathan Curry-Machado is an Associate Fellow at the Centre for Latin American and Caribbean Studies, School of Advanced Study, University of London; Jean Stubbs is an Associate Fellow at the Centre for Latin American and Caribbean Studies, School of Advanced Study, University of London; William Gervase Clarence-Smith is an Emeritus Professor of History at SOAS University of London; Dr Jelmer Vos is a Lecturer in Global History at the University of Glasgow