Gillian Riley (UK )

Broschiertes Buch

The Oxford Companion to Italian Food

Beschreibung

A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.

Autor

Gillian Riley is a food historian and freelance typographer. She has written many books on food in art such as Renaissance Recipes, Impressionistic Picnics and A Feast for the Eyes, the National Gallery Cookbook. Ms. Riley contributes regularly to the Oxford Food Symposium.

Produktdetails

• Oxford Companions
• Verlag: Oxford University Press Inc
• Seitenzahl: 672
• Erscheinungstermin: 1. April 2009
• Englisch
• Abmessung: 235mm x 161mm x 40mm
• Gewicht: 1138g
• ISBN-13: 9780195387100
• ISBN-10: 0195387104
• Artikelnr.: 25542049