The Original Mediterranean Cuisine
Barbara Santich
Broschiertes Buch

The Original Mediterranean Cuisine

Medieval Recipes for Today, second edition

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The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens. Starting with the natural and cultural affinities of Mediterranean Europe, such that a medieval merchant from Italy could be understood in Marseille and Barcelona, it demonstrates the culinary similarities that differentiated this region from northern Europe. Originally published in 1995, this new edition has been extensively revised and enlarged by a third and is lavishly illustrated with images from med...