Sheila Lukins, Julee Rosso

Broschiertes Buch

The New Basics Cookbook

Beschreibung

THE CELEBRATION CONTINUES 875 Recipes-33 Chapters-Illustrations Throughout-Microwave Miracles-Entertaining Tips-The Panic-Proof Kitchen-The New Basics Pantry-Glossary of Cooking and Wine Terms-At-a-Glance Charts: Meats; Fish; Herbs and Spices; Wild and Tame Mushrooms; Grains; Rice; Beans-And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip

Autor

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine. Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 849
• Erscheinungstermin: 10. Januar 1989
• Englisch
• Abmessung: 235mm x 204mm x 46mm
• Gewicht: 1542g
• ISBN-13: 9780894803413
• ISBN-10: 0894803417
• Artikelnr.: 21242757