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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Produktbeschreibung
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Autorenporträt
Robert Adams was raised in Glasgow, Scotland. As a child, he was an avid short-story writer and this carried on into adulthood. He attended Edinburgh College of Art, where he graduated in fine arts. Over the years, he has worked in a number of jobs; including cleaning, bar work, teaching, management and leadership development. Robert has published a business book and numerous articles in business and training magazines, has continued to exhibit his artwork and has published a number of short stories. Fermented Spirits is the first in his series of historical novels.