69,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
35 °P sammeln
  • Gebundenes Buch

Richard Dwight Porcher, Jr., field biologist and lowcountry South Carolina native, has brought all of his skills as a botanist, historian, photographer, and conservationist to bear in this multidisciplinary study of the rice industry in South Carolina. Using the tools of the geographer, civil engineer and draftsman, and close readings of many primary and secondary sources, Porcher and coauthor William Robert Judd have amassed a body of previously unknown information on rice history.

Produktbeschreibung
Richard Dwight Porcher, Jr., field biologist and lowcountry South Carolina native, has brought all of his skills as a botanist, historian, photographer, and conservationist to bear in this multidisciplinary study of the rice industry in South Carolina. Using the tools of the geographer, civil engineer and draftsman, and close readings of many primary and secondary sources, Porcher and coauthor William Robert Judd have amassed a body of previously unknown information on rice history.
Autorenporträt
William Robert Judd, a self-taught draftsman/artist, archaeologist, and historian, is retired from the U.S. Space and Naval Warfare Systems Command (SPARWAR) and lives with his family on James Island, South Carolina.