The Making of Macau's Fusion Cuisine - Jackson, Annabel
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Food Studies / Macau

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Produktbeschreibung
Food Studies / Macau
Autorenporträt
Annabel Jackson, a writer and researcher based in the UK, lived in Hong Kong for more than two decades, and has been visiting Macau for 30 years. She is the author of 13 books, including 6 cookbooks on Asian cuisines. She has written extensively about Macau, with titles including Taste of Macau: Portuguese Cuisine on the China Coast. She holds an MA in anthropology of food from SOAS and is currently studying for her PhD.