Amy Symington

Broschiertes Buch

The Long Table Cookbook

Plant-Based Recipes for Optimal Health

Beschreibung

A community-oriented cookbook that will inspire readers to embrace the proven health benefits of plant-based eating.

Autor

Amy Symington is a nutrition professor, research associate and plant-based chef at George Brown College. She is also the culinary nutrition program coordinator at Gilda’s Club Greater Toronto, a not-for-profit group that provides social support for those who have been touched by cancer, to which she will be donating all royalties from the sales of this book. She lives in Toronto, ON.

Produktdetails

• Verlag: Douglas & McIntyre
• Seitenzahl: 256
• Erscheinungstermin: 7. März 2020
• Englisch
• Abmessung: 302mm x 226mm x 23mm
• Gewicht: 1360g
• ISBN-13: 9781771622271
• ISBN-10: 177162227X
• Artikelnr.: 56975787