Leaked Recipes: The Cookbook
A Collection of Over 50 Recipes Found in the World's Biggest Email Leaks and the Stories Behind Them
Fotograf: Baltz, Emilie / Herausgeber: Glace, Demetria
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The Leaked Recipes Cookbook is the result of a rigorous and systematic investigation by Demetria Glace through the major leaks of the past 15 years, focusing on the theme of cooking. Part-reportage, part-cookbook, it showcasesover 50 recipes found in emails hacked, breached and leaked online from the following companies and political figures:Companies: Enron Corporation (energy); HBGary Federal (technology security);Sony Pictures (entertainment); and Stratfor (geopolitical intelligence) Political figures: Emmanuel Macron (campaign emails); Hillary Clinton (secretary of state emails); and John ...
The Leaked Recipes Cookbook is the result of a rigorous and systematic investigation by Demetria Glace through the major leaks of the past 15 years, focusing on the theme of cooking. Part-reportage, part-cookbook, it showcasesover 50 recipes found in emails hacked, breached and leaked online from the following companies and political figures:Companies: Enron Corporation (energy); HBGary Federal (technology security);Sony Pictures (entertainment); and Stratfor (geopolitical intelligence) Political figures: Emmanuel Macron (campaign emails); Hillary Clinton (secretary of state emails); and John Podesta (Clinton's campaign manager). This is not just a cookbook. It's an insight into office culture, politics, corruption, hacking, family and friendships. It's time to cook the conspiracy. 'There is no more quintessentially twenty-first-century cookbook than Leaked Recipes' -The Happy Reader About Demetria GlaceDemetria Glace graduated from University College London where she studied Human Rights. She works to find patterns and connections - telling big stories through small pieces of data. Demetria Glace now spends most of her timeresearching popular culture, reality TV, and technology. About Emilie BaltzKnown for her delightful, innovative work in food & technology, Emilie Baltz uses food as a medium (and metaphor) for designing experiences that playfully provoke the everyday. She remixes the fields of design, performance, hospitality, photography and new media as a means of inspiring new possibilities in the world.
