This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
Chapter I Remarks In General Chapter II Jams, Jellies, Marmalades, Etc. Chapter III Preserves of Mixed Fruits Chapter IV Fruits Preserved Whole in Syrup or Sugar Chapter V Fruit Cheeses and Pastes Chapter VI Fruit Butters Chapter VII Candied, Crystallised, and Brandied Fruits Chapter VIII Spiced Fruits Chapter IX Various Chapter X Fruits Bottled Without Sugar Chapter XI Dried Fruits, with and Without Sugar
Chapter I Remarks In General Chapter II Jams, Jellies, Marmalades, Etc. Chapter III Preserves of Mixed Fruits Chapter IV Fruits Preserved Whole in Syrup or Sugar Chapter V Fruit Cheeses and Pastes Chapter VI Fruit Butters Chapter VII Candied, Crystallised, and Brandied Fruits Chapter VIII Spiced Fruits Chapter IX Various Chapter X Fruits Bottled Without Sugar Chapter XI Dried Fruits, with and Without Sugar
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