Carol Field

Gebundenes Buch

The Italian Baker, Revised

The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Fotograf: Anderson, Ed

Beschreibung

An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.

Autor

Carol Field is the author of five cookbooks, In Nonna’s Kitchen, Focaccia, Italy in Small Bites, Celebrating Italy, and The Italian Baker, as well as The Hill Towns of Italy and Mangoes and Quince, a novel. She is an award-winning journalist and has contributed to Bon Appétit, Gourmet, and Food and Wine, among others. Field has won two IACP Cookbook Awards and a James Beard Award, and was featured on the PBS series “In Julia’s Kitchen with Master Chefs.” She lives in San Francisco with her husband and continues to visit Italy frequently.

Produktdetails

• Verlag: Random House USA Inc
• Revised edition
• Seitenzahl: 432
• Erscheinungstermin: 1. November 2011
• Englisch
• Abmessung: 241mm x 192mm x 38mm
• Gewicht: 1430g
• ISBN-13: 9781607741060
• ISBN-10: 1607741067
• Artikelnr.: 33323788