The Irish Kitchen
Ingredients, Techniques and Over 70 Traditional and Authentic Recipes
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Brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. This book opens with an introduction to the history of Irish food and cooking. It features such regional classics as beef and Guinness casserole, rich, fruity porter cake and Gaelic coffee.
Discover the best of home-cooked food from Ireland: the traditions, locations, ingredients and preparation techniques, and recipes from potato cakes, Irish stew and carrageen pudding to the perfect Gaelic coffee.
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