The Instant Pot Ace Blender Cookbook - Woods, Jamie
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¿ This cookbook will take your kitchen skills to a whole new level. You will cook better, tastier, and faster meals for yourself and your family. ¿ The Complete Instant Pot Ace Blender Cookbook will change your life. This quick & easy to use guide will show you how to make the most of all the nutrients that natural foods have to offer in delicious smoothies, juices, nut milk, spices, homemade creams and butter, and much more. With a little instruction, you'll be making healthy smoothies for breakfast. When dinner comes rolling around, you'll know how to make every kind of sauce imaginable, for…mehr

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Produktbeschreibung
¿ This cookbook will take your kitchen skills to a whole new level. You will cook better, tastier, and faster meals for yourself and your family. ¿ The Complete Instant Pot Ace Blender Cookbook will change your life. This quick & easy to use guide will show you how to make the most of all the nutrients that natural foods have to offer in delicious smoothies, juices, nut milk, spices, homemade creams and butter, and much more. With a little instruction, you'll be making healthy smoothies for breakfast. When dinner comes rolling around, you'll know how to make every kind of sauce imaginable, for topping pasta, meats, potatoes, vegetables, and more. Time for dessert? You can't mix up a faster mousse, or a faster blend of ice-cream ingredients, in any other kind of machine. Here's what you'll find in this cookbook: - What is the Instant Pot Ace Blender? - How Does It Work? - Tips for Successful and Convenient Food Preparation - more than 100 simple, delicious, easy-to-prepare recipes for the blender: Beverages & Smoothies, Soups, Dips, Milks, Pureed Food, Snack, and Desserts. Whatever your health goals, daily routine, or fitness regimen, this The Instant Pot Ace Blender Cookbook presents perfect meals for every occasion. Buy it NOW and enjoy your mouth-watering dishes! ¿
Autorenporträt
Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef , providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.