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Zen is a way of life and this inspirational new book, with beautiful illustrations, poetry and still-pointed text discusses Zen's origins in Buddhism, how to achieve enlightenment through meditation and contemplation, and even how to cook in the spirit of Zen. It's a beautifully bound and illustrated and perfect as a companion as well as a gift.

Produktbeschreibung
Zen is a way of life and this inspirational new book, with beautiful illustrations, poetry and still-pointed text discusses Zen's origins in Buddhism, how to achieve enlightenment through meditation and contemplation, and even how to cook in the spirit of Zen. It's a beautifully bound and illustrated and perfect as a companion as well as a gift.
Autorenporträt
Rev Dr Dave Keizan Shoji Scott FRSA is an internationally published food and travel writer specializing in Japanese culture and Zen Buddhism. A high-ranking karate black belt and instructor, he has been studying Zen for over 20 years. In 2009, Tenshin Roshi recognised Sensei as a lineage holder and he was given the name 'Keizan Shoji'. He is now formally addressed as 'Sensei' (teacher). In 2014 Keizan Scott Sensei was nominated and elected as a full board member of White Plum Asanga in Liverpool. He is the author of many books including Samurai and Cherry Blossom; The Elements of Zen; and Explorer Japan. www.stonewaterzen.org James Harrison was editor of Natural Choice, a weekly collectable on complementary therapies and medicine, which (in 1984) was ahead of its time and which covered everything from acupuncture to Zen Buddhism.