Andere Kunden interessierten sich auch für
![The ice Cream and Frozen Dessert Industry: Changes and Challenges]( "The ice Cream and Frozen Dessert Industry: Changes and Challenges")
The ice Cream and Frozen Dessert Industry: Changes and Challenges28,99 €![The Book of Ice-cream]( "The Book of Ice-cream")
The Book of Ice-cream37,99 €![Frozen Eggs]( "Frozen Eggs")
Frozen Eggs28,99 €![Ten Choice Receipts for Making Ice Cream for the Use of Families, Churches, Societies, Hotels, Eating Houses, &c., With Full Directions ..]( "Ten Choice Receipts for Making Ice Cream for the Use of Families, Churches, Societies, Hotels, Eating Houses, &c., With Full Directions ..")
Ten Choice Receipts for Making Ice Cream for the Use of Families, Churches, Societies, Hotels, Eating Houses, &c., With Full Directions ..26,99 €![Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm]( "Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm")
Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm31,99 €![Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm]( "Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm")
Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm31,99 €![Ice-cream And Cakes: A New Collection Of Standard Fresh And Original Receipts For Household And Commercial Use]( "Ice-cream And Cakes: A New Collection Of Standard Fresh And Original Receipts For Household And Commercial Use")
Ice-cream And Cakes: A New Collection Of Standard Fresh And Original Receipts For Household And Commercial Use38,99 €
The ice cream and frozen dessert industry is a fascinating and ever-changing field, and this book offers a comprehensive overview of its history, current trends, and future challenges. From the early days of hand-cranked ice cream makers to the latest in high-tech production methods, Robert Jacobson and Roland Bartlett cover it all, offering insights into consumer preferences, industry economics, and emerging technologies. Whether you're a professional in the field or simply a lover of frozen treats, this book is an essential read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.