"What's the secret to every good party? Is it the tasty but not overly fussy food? The warmth of a good host who doesn't disappear into the kitchen halfway through the night? The beautiful tablespace or the eclectic mix of glassware? It's all of the above, and now, you don't have to sweat it because The Hostess Handbook shows how to master the art of entertaining. Author Maria Zizka starts with the first rule of party planning (being, there are no rules!), then walks readers through some options and considerations to host guests comfortably-from serving supplies to decorating tips and…mehr
"What's the secret to every good party? Is it the tasty but not overly fussy food? The warmth of a good host who doesn't disappear into the kitchen halfway through the night? The beautiful tablespace or the eclectic mix of glassware? It's all of the above, and now, you don't have to sweat it because The Hostess Handbook shows how to master the art of entertaining. Author Maria Zizka starts with the first rule of party planning (being, there are no rules!), then walks readers through some options and considerations to host guests comfortably-from serving supplies to decorating tips and strategies. The array of recipes includes snacks, sides, and salads so good they could be the whole meal, like Chicken Wings with Apricot-Honey-Chile Sauce and Toothpick Gnocchi with Oregano Breadcrumbs. Mains can be made ahead (Brisket and Harissa Buttered Carrots) and will have guests coming back for more (Potato Chip-Crust Chicken with Green Olive Relish). Plus, there are fabulous desserts fit for any type of celebration (from Gingersnap and Lemon Ice Cream Sandwiches to a Pavlova with Chamomile Cream and Citrus). Batch cocktails and non-alcoholic drinks-a Negroni Pitcher, a Sparkling Strawberry-Rhubarb Elixir-make bartending easy. Throughout, Zizka offers expert advice to coach readers through the party-planning process, from setting the table to cleaning up the inevitable red wine spill. As a bonus, fourteen curated menus-including a pack and go picnic, a Sunday supper for the family, or a promotion party feast- take the worry of meal planning off your plate, making it even easier to get together with loved ones"--
Maria Zizka is the author of numerous award-winning cookbooks. She studied biology at UC Berkeley and food culture at UNISG in northern Italy, where she now teaches as a visiting lecturer. She was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka lives and cooks in the Berkeley Hills with her husband and two sons.
Inhaltsangabe
Introduction Party Supplies Hosting Checklist Which Party Is Right for You? Chapter 1: Party Snacks Extra-Sharp White Cheddar Seeded Crackers Sardines and Buttered Saltines Salt-and-Vinegar Potato Peel Chips with Chive Dip Getting the Party Going Choose-Your-Own-Adventure Spiced Nuts Choose-Your-Own-Adventure Popcorn Menu: The Pre-Party: Small Bites and a Drink Rosemary-Almond Salted Caramel Corn Roasted Winter Fruits and Cheese Board How to Style a Cheese Board like a Pro Charcuterie and Pickles Platter Cheese Dessert Tray How to Store Cheese Menu: Springtime Luncheon
Chapter 2: Starters Edamame on Ice with Black Vinegar Mignonette Homemade Tortillas and Mango Salsa Turmeric- and Beet-Pickled Deviled Eggs Menu: Galentine’s Scotch Eggs Making a Playlist Jamón and Fig Toasts Brown Butter Roasted Radish Toasts Seeded Bread with Smoked Salmon Spread Tuna Niçoise Tartines Gorgonzola-Prosciutto Toasties 5 Simple Nearly No-Cook Appetizers Asparagus Agrodolce Cigars Menu: Game Day Bavarian-Style Soft Pretzels Broiled Bratwurst Bites Spicy Chicken Wings with Apricot-Honey-Chile Sauce Tiny Samosas with Minty Yogurt Dip Saffron Arancini
Chapter 3: Sides and Salads Shoestring Fries Tower and Roasted Garlic Aioli Minty Pea Soup with Crème Fraîche Swirl 5 Ways with a Good Loaf of Bread Vegetarian Summer Rolls with Peanut Sauce Salmon-Avocado Temaki Hand Rolls Crispy Scallion Pancakes and Dipping Sauce Trio Menu: Backyard Luau Tie-Dye Rainbow Dumplings Smoky Shrimp Tostadas Ejjeh-esque Frittata and Labne Sauce Cherry Tomato and Arugula Pesto Galette Menu: Vegetarian Feast Panelle Chickpea Fritters Garlic Knot Waffles Toothpick Gnocchi with Oregano Breadcrumbs Saffron Couscous with Cauliflower, Chickpeas, and Pomegranate Extraordinary Green Leafy Salad Secrets to the Best Salads Watermelon Radish and Avocado Salad Green Bean, Watermelon Radish, and Crunchy Quinoa Salad Cara Cara, Hazelnut, and Ruby Chicories Salad Salt-and-Vinegar Cauliflower and Brussels Blistered Padrón Peppers on Avocado Crema Rose-Chile King Trumpet Mushrooms and Sautéed Greens Menu: Friends and Family Sunday Supper
Chapter 4: Mains Fish Kebabs Scallops Cooked on Rosemary Branches Kumquat-Crab Cakes with Dill Remoulade Menu: Pack and Go Picnic! Slow-Roasted Steelhead Trout with Shiso Salad Lingering Fishy Smells Winning Chili con Carne Bavette with Chimichurri Brisket and Harissa Buttered Carrots Menu: Summer Barbecue? Potato Chip-Crust Chicken with Green Olive Relish Roasted Chickens and Shmaltzy Oven-Potatoes To Truss or Not to Truss Chicken? Yakitori-Style Tsukune Sauced with Ume Plum Tare Chicken Picaditas Herby Turkey Meatballs Party Foul: Spilled Red Wine Slow-Cooked Pork in Cabbage Leaf Cups Tacos al Pastor, Korean BBQ-Style Bánh Bagnat Mì with Lemongrass Tofu Vegetarian Nachos with Sweet Potato, Pintos en Adobo, and Cotija Edible and Interactive Centerpieces (aka Snack-Tivities) Furikake Kabocha Moons Squash Blossom and Sweet Pepper Tart Crunchy-Topped Mac ‘n’ Squash Butternut Raviolini with Fried Sage Butter Sauce Pasta Carbonara Menu: Holiday Dinner Party
Chapter 5: Desserts Pistachio Butter Cake with Candied Rose Petals DMO (Dark-Milk-White) Chocolate Layer Cake Upside-Down Blood Orange Semolina Cake Candied Ginger Cupcakes Cranberry Meringue Tart Barley and Salted Caramel Pine Nut Tart A Case for Outsourcing Dessert Menu: The “I Got a Promotion” Party Gluten-Free Giant Pavlova with Chamomile Cream and Citrus Strawberry Jam Thumbprint Cookies Gluten-Free Pignoli Marbled Matcha Snickerdoodles Halva Choc-Chip Shortbread Gluten-Free Ube Amaretti Cookies Blackberry Mottled Occhi di Bue Salted Almond Cantuccini 3 Ways to Transform Store-Bought Desserts Churro Doughnuts with Chocolate Glaze Menu: New Year’s Eve Soirée Petite Pots de Crème au Café Dulce de Leche Gelato Affogato Tiny Ice Cream Cones with Homemade Waffle Cones Gingersnap and Lemon Ice Cream Sandwiches
Chapter 6: Drinks Spritz Nonalcoholic Chinotto Spritz Rosemary Gin and Tonic Nonalcoholic Sparkling Strawberry-Rhubarb Elixir Classic Martini Fruit-tini Mix-ins Nonalcoholic Pomegranate-Rosemary Shrub Shandy Twists and Twirls Nonalcoholic Faux-jito Menu: Taco Tuesday Frozen Margarita Nonalcoholic Raspberry-Lime Soda Edible Flower Ice Cubes Mai Tai Punch Customizable Skewers Nonalcoholic Mock Tiki Punch Negroni Pitcher Nonalcoholic Hot Apple Cider Glühwein The Wine Guide Hot Chocolate Menu: The After Party
Epilogue: When the Party Ends Sources Acknowledgments Index
Introduction Party Supplies Hosting Checklist Which Party Is Right for You? Chapter 1: Party Snacks Extra-Sharp White Cheddar Seeded Crackers Sardines and Buttered Saltines Salt-and-Vinegar Potato Peel Chips with Chive Dip Getting the Party Going Choose-Your-Own-Adventure Spiced Nuts Choose-Your-Own-Adventure Popcorn Menu: The Pre-Party: Small Bites and a Drink Rosemary-Almond Salted Caramel Corn Roasted Winter Fruits and Cheese Board How to Style a Cheese Board like a Pro Charcuterie and Pickles Platter Cheese Dessert Tray How to Store Cheese Menu: Springtime Luncheon
Chapter 2: Starters Edamame on Ice with Black Vinegar Mignonette Homemade Tortillas and Mango Salsa Turmeric- and Beet-Pickled Deviled Eggs Menu: Galentine’s Scotch Eggs Making a Playlist Jamón and Fig Toasts Brown Butter Roasted Radish Toasts Seeded Bread with Smoked Salmon Spread Tuna Niçoise Tartines Gorgonzola-Prosciutto Toasties 5 Simple Nearly No-Cook Appetizers Asparagus Agrodolce Cigars Menu: Game Day Bavarian-Style Soft Pretzels Broiled Bratwurst Bites Spicy Chicken Wings with Apricot-Honey-Chile Sauce Tiny Samosas with Minty Yogurt Dip Saffron Arancini
Chapter 3: Sides and Salads Shoestring Fries Tower and Roasted Garlic Aioli Minty Pea Soup with Crème Fraîche Swirl 5 Ways with a Good Loaf of Bread Vegetarian Summer Rolls with Peanut Sauce Salmon-Avocado Temaki Hand Rolls Crispy Scallion Pancakes and Dipping Sauce Trio Menu: Backyard Luau Tie-Dye Rainbow Dumplings Smoky Shrimp Tostadas Ejjeh-esque Frittata and Labne Sauce Cherry Tomato and Arugula Pesto Galette Menu: Vegetarian Feast Panelle Chickpea Fritters Garlic Knot Waffles Toothpick Gnocchi with Oregano Breadcrumbs Saffron Couscous with Cauliflower, Chickpeas, and Pomegranate Extraordinary Green Leafy Salad Secrets to the Best Salads Watermelon Radish and Avocado Salad Green Bean, Watermelon Radish, and Crunchy Quinoa Salad Cara Cara, Hazelnut, and Ruby Chicories Salad Salt-and-Vinegar Cauliflower and Brussels Blistered Padrón Peppers on Avocado Crema Rose-Chile King Trumpet Mushrooms and Sautéed Greens Menu: Friends and Family Sunday Supper
Chapter 4: Mains Fish Kebabs Scallops Cooked on Rosemary Branches Kumquat-Crab Cakes with Dill Remoulade Menu: Pack and Go Picnic! Slow-Roasted Steelhead Trout with Shiso Salad Lingering Fishy Smells Winning Chili con Carne Bavette with Chimichurri Brisket and Harissa Buttered Carrots Menu: Summer Barbecue? Potato Chip-Crust Chicken with Green Olive Relish Roasted Chickens and Shmaltzy Oven-Potatoes To Truss or Not to Truss Chicken? Yakitori-Style Tsukune Sauced with Ume Plum Tare Chicken Picaditas Herby Turkey Meatballs Party Foul: Spilled Red Wine Slow-Cooked Pork in Cabbage Leaf Cups Tacos al Pastor, Korean BBQ-Style Bánh Bagnat Mì with Lemongrass Tofu Vegetarian Nachos with Sweet Potato, Pintos en Adobo, and Cotija Edible and Interactive Centerpieces (aka Snack-Tivities) Furikake Kabocha Moons Squash Blossom and Sweet Pepper Tart Crunchy-Topped Mac ‘n’ Squash Butternut Raviolini with Fried Sage Butter Sauce Pasta Carbonara Menu: Holiday Dinner Party
Chapter 5: Desserts Pistachio Butter Cake with Candied Rose Petals DMO (Dark-Milk-White) Chocolate Layer Cake Upside-Down Blood Orange Semolina Cake Candied Ginger Cupcakes Cranberry Meringue Tart Barley and Salted Caramel Pine Nut Tart A Case for Outsourcing Dessert Menu: The “I Got a Promotion” Party Gluten-Free Giant Pavlova with Chamomile Cream and Citrus Strawberry Jam Thumbprint Cookies Gluten-Free Pignoli Marbled Matcha Snickerdoodles Halva Choc-Chip Shortbread Gluten-Free Ube Amaretti Cookies Blackberry Mottled Occhi di Bue Salted Almond Cantuccini 3 Ways to Transform Store-Bought Desserts Churro Doughnuts with Chocolate Glaze Menu: New Year’s Eve Soirée Petite Pots de Crème au Café Dulce de Leche Gelato Affogato Tiny Ice Cream Cones with Homemade Waffle Cones Gingersnap and Lemon Ice Cream Sandwiches
Chapter 6: Drinks Spritz Nonalcoholic Chinotto Spritz Rosemary Gin and Tonic Nonalcoholic Sparkling Strawberry-Rhubarb Elixir Classic Martini Fruit-tini Mix-ins Nonalcoholic Pomegranate-Rosemary Shrub Shandy Twists and Twirls Nonalcoholic Faux-jito Menu: Taco Tuesday Frozen Margarita Nonalcoholic Raspberry-Lime Soda Edible Flower Ice Cubes Mai Tai Punch Customizable Skewers Nonalcoholic Mock Tiki Punch Negroni Pitcher Nonalcoholic Hot Apple Cider Glühwein The Wine Guide Hot Chocolate Menu: The After Party
Epilogue: When the Party Ends Sources Acknowledgments Index
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