Paula Haney

Gebundenes Buch

The Hoosier Mama Book of Pie

Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

Beschreibung

A gorgeous, easy-to-use guide to making delicious pie from the nationally celebrated Hoosier Mama Pie Company.

Autor

Paula Haney founded Hoosier Mama Pie Company in 2005. An Indiana native, she was formerly the head pastry chef at Pili.Pili, One Sixtyblue, and Trio, where she worked with head chef Grant Achatz. Haney and her husband live in Chicago, IL. Allison Scott works at Hoosier Mama Pie Company and develops their savory pies. She lives in Chicago, IL.

Produktdetails

• Verlag: Agate Publishing
• Seitenzahl: 384
• Erscheinungstermin: 13. August 2013
• Englisch
• Abmessung: 249mm x 212mm x 32mm
• Gewicht: 1146g
• ISBN-13: 9781572841437
• ISBN-10: 1572841435
• Artikelnr.: 36904530