The Handbook of Dining - Brillat-Savarin, Jean Anthelme
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Reprint of the original, first published in 1865. Comprising the Art of Dining on Correct Principles Consistent With Easy Digestion, the Avoidance of Corpulency, and the Cure of Leanness, Together With Special Remarks on These Subjects.

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Produktbeschreibung
Reprint of the original, first published in 1865. Comprising the Art of Dining on Correct Principles Consistent With Easy Digestion, the Avoidance of Corpulency, and the Cure of Leanness, Together With Special Remarks on These Subjects.