Jordan Bourke, Jessica Bourke

Gebundenes Buch

The Guilt-Free Kitchen

Indulgent Recipes Without Wheat, Dairy or Refined Sugar

Beschreibung

Delicious recipes that provide easy ways to swap unhealthy ingredients for nourishing alternatives, without having to compromise on flavour and enjoyment.

Autor

Jordan Bourke worked as a chef at the Michelin-starred Petersham Nurseries restaurant, London and now cooks for private clients, specializing in food for health and weight loss. This is his second book for RPS, his first being The Guilt-free Gourmet. To find out more, please check out his website: www.jordanbourke.com

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 144
• Erscheinungstermin: 12. Juli 2022
• Englisch
• Abmessung: 218mm x 179mm x 20mm
• Gewicht: 542g
• ISBN-13: 9781788794435
• ISBN-10: 1788794435
• Artikelnr.: 62852362