The Grapes of Conquest examines the origins of the wine industry at the California missions, as well as its subsequent commercialization in nineteenth-century California under Mexican and American governance.
The Grapes of Conquest examines the origins of the wine industry at the California missions, as well as its subsequent commercialization in nineteenth-century California under Mexican and American governance.
Julia Ornelas-Higdon is an associate professor of history at California State University, Channel Islands.
Inhaltsangabe
List of Illustrations Acknowledgments Introduction: Vineyard Roots 1. Cultivating Alta California’s First Vineyards, 1769–1820 2. Wine Growing in Mexican California, 1821–1845 3. American Wine Making and Notions of Modernity, 1850–1870 4. Agricultural Citizenship and the Anaheim Wine Colony, 1854–1890 5. Immigration, Whiteness, and the Chinese Question in California’s Vineyards, 1860–1900 6. Wine for Wealth, Health, and Temperance, 1870–1920 Epilogue: Mythologies, Narratives, and Representations of California Wine Notes Bibliography Index
List of Illustrations Acknowledgments Introduction: Vineyard Roots 1. Cultivating Alta California’s First Vineyards, 1769–1820 2. Wine Growing in Mexican California, 1821–1845 3. American Wine Making and Notions of Modernity, 1850–1870 4. Agricultural Citizenship and the Anaheim Wine Colony, 1854–1890 5. Immigration, Whiteness, and the Chinese Question in California’s Vineyards, 1860–1900 6. Wine for Wealth, Health, and Temperance, 1870–1920 Epilogue: Mythologies, Narratives, and Representations of California Wine Notes Bibliography Index
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