Jane Bonacci, Sara De Leeuw

Broschiertes Buch

The Gluten-Free Instant Pot Cookbook

Fast to Fix and Nourishing Recipes for All Kinds of Electric Pressure Cookers

Beschreibung

The Gluten-Free Instant Pot Cookbook is the only book available that opens up the power and convenience of the Instant Pot—and other electric pressure cookers and multi-cookers—for gluten-free home cooks.

Autor

Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes—many of which are gluten-free—and kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country’s finest chefs. She lives in the San Francisco Bay area. Sara De Leeuw is the cook, writer, and photographer behind the popular blog My Imperfect Kitchen. When Sara is not blogging, she serves as the charming co-host of the podcast, Food Blog Radio. Alongside her co-host, Gary House, Sara conducts interviews with food bloggers from all around the world. She also writes the column Sara’s Kitchen Adventures: Recipes with a Local Flair for IEShineOn.com. A Master Food Preserver as well as a certified BBQ judge for the Kansas City BBQ Society, she lives in Ontario, California.

Produktdetails

• Verlag: Harvard Common Press
• Seitenzahl: 144
• Erscheinungstermin: 18. September 2018
• Englisch
• Abmessung: 231mm x 188mm x 10mm
• Gewicht: 318g
• ISBN-13: 9781558329546
• ISBN-10: 1558329544
• Artikelnr.: 52907510