William Gervase Clarence-Smith / Steven Topik (eds.)
The Global Coffee Economy in Africa, Asia, and Latin America, 1500 1989
Herausgeber: Clarence-Smith, William; Topik, Steven; Clarence-Smith, William Gervase
William Gervase Clarence-Smith / Steven Topik (eds.)
The Global Coffee Economy in Africa, Asia, and Latin America, 1500 1989
Herausgeber: Clarence-Smith, William; Topik, Steven; Clarence-Smith, William Gervase
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For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This 2003 volume brings together scholars from nine countries who study coffee markets and societies, with a special emphasis on the nineteenth and early twentieth centuries.
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For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This 2003 volume brings together scholars from nine countries who study coffee markets and societies, with a special emphasis on the nineteenth and early twentieth centuries.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- Seitenzahl: 508
- Erscheinungstermin: 6. Februar 2006
- Englisch
- Abmessung: 229mm x 152mm x 30mm
- Gewicht: 748g
- ISBN-13: 9780521521727
- ISBN-10: 0521521726
- Artikelnr.: 22219106
- Verlag: Cambridge University Press
- Seitenzahl: 508
- Erscheinungstermin: 6. Februar 2006
- Englisch
- Abmessung: 229mm x 152mm x 30mm
- Gewicht: 748g
- ISBN-13: 9780521521727
- ISBN-10: 0521521726
- Artikelnr.: 22219106
Part I. Introduction: Coffee and Global Development Steven Topik and William Gervase Clarence-Smith; Part II. Origins of the World Coffee Economy: 1. The integration of the world coffee market Steven Topik; 2. Coffee in the Red Sea area from the 16th to the 19th century Michel Tuchscherer; 3. The origins and development of coffee production in Réunion and Madagascar, 1711
1960 Gwyn Campbell; 4. The coffee crisis in Asia, Africa, and the Pacific, 1870
1914 William Gervase Clarence-Smith; 5. The historical construction of quality and competitiveness: a preliminary discussion of coffee commodity chains Mario Samper K.; Part III. Peasants: Race, Gender, and Property: 6. Coffee cultivation in Java, 1830
1907 M. R. Fernando; 7. Labor, race and gender on the coffee plantations in Ceylon (Sri Lanka), 1834
80 Rachel Kurien; 8. Coffee and indigenous labor in Guatemala, 1871
1980 David McCreery; 9. Patriarchy from above, patriarchy from below, debt peonage on Nicaraguan coffee estates, 1870
1930 Elizabeth Dore; 10. Small farmers and coffee in Nicaragua Julie Charlip; Part IV. Coffee, Politics, and State Building: 11. Coffee and recolonization of Highland Chiapas, Mexico: Indian communities and plantation labor, 1892
1912 Jan Rus; 12. Comparing coffee production in Cameroon and Tanzania, c.1900 to 1960s: land, labor and politics Andreas Eckert; 13. Smaller is better: a consensus of peasants and bureaucrats in colonial Tanganyika Kenneth Curtis; 14. On paths not taken: commercial capital and coffee production in Costa Rica Lowell Gudmundson; 15. Coffee and development of the Rio de Janeiro economy: 1888
1920 Hildete Pereira de Melo; Part V. Conclusion: New Propositions and a Research Agenda Steven Topik and William Gervase Clarence-Smith.
1960 Gwyn Campbell; 4. The coffee crisis in Asia, Africa, and the Pacific, 1870
1914 William Gervase Clarence-Smith; 5. The historical construction of quality and competitiveness: a preliminary discussion of coffee commodity chains Mario Samper K.; Part III. Peasants: Race, Gender, and Property: 6. Coffee cultivation in Java, 1830
1907 M. R. Fernando; 7. Labor, race and gender on the coffee plantations in Ceylon (Sri Lanka), 1834
80 Rachel Kurien; 8. Coffee and indigenous labor in Guatemala, 1871
1980 David McCreery; 9. Patriarchy from above, patriarchy from below, debt peonage on Nicaraguan coffee estates, 1870
1930 Elizabeth Dore; 10. Small farmers and coffee in Nicaragua Julie Charlip; Part IV. Coffee, Politics, and State Building: 11. Coffee and recolonization of Highland Chiapas, Mexico: Indian communities and plantation labor, 1892
1912 Jan Rus; 12. Comparing coffee production in Cameroon and Tanzania, c.1900 to 1960s: land, labor and politics Andreas Eckert; 13. Smaller is better: a consensus of peasants and bureaucrats in colonial Tanganyika Kenneth Curtis; 14. On paths not taken: commercial capital and coffee production in Costa Rica Lowell Gudmundson; 15. Coffee and development of the Rio de Janeiro economy: 1888
1920 Hildete Pereira de Melo; Part V. Conclusion: New Propositions and a Research Agenda Steven Topik and William Gervase Clarence-Smith.
Part I. Introduction: Coffee and Global Development Steven Topik and William Gervase Clarence-Smith; Part II. Origins of the World Coffee Economy: 1. The integration of the world coffee market Steven Topik; 2. Coffee in the Red Sea area from the 16th to the 19th century Michel Tuchscherer; 3. The origins and development of coffee production in Réunion and Madagascar, 1711
1960 Gwyn Campbell; 4. The coffee crisis in Asia, Africa, and the Pacific, 1870
1914 William Gervase Clarence-Smith; 5. The historical construction of quality and competitiveness: a preliminary discussion of coffee commodity chains Mario Samper K.; Part III. Peasants: Race, Gender, and Property: 6. Coffee cultivation in Java, 1830
1907 M. R. Fernando; 7. Labor, race and gender on the coffee plantations in Ceylon (Sri Lanka), 1834
80 Rachel Kurien; 8. Coffee and indigenous labor in Guatemala, 1871
1980 David McCreery; 9. Patriarchy from above, patriarchy from below, debt peonage on Nicaraguan coffee estates, 1870
1930 Elizabeth Dore; 10. Small farmers and coffee in Nicaragua Julie Charlip; Part IV. Coffee, Politics, and State Building: 11. Coffee and recolonization of Highland Chiapas, Mexico: Indian communities and plantation labor, 1892
1912 Jan Rus; 12. Comparing coffee production in Cameroon and Tanzania, c.1900 to 1960s: land, labor and politics Andreas Eckert; 13. Smaller is better: a consensus of peasants and bureaucrats in colonial Tanganyika Kenneth Curtis; 14. On paths not taken: commercial capital and coffee production in Costa Rica Lowell Gudmundson; 15. Coffee and development of the Rio de Janeiro economy: 1888
1920 Hildete Pereira de Melo; Part V. Conclusion: New Propositions and a Research Agenda Steven Topik and William Gervase Clarence-Smith.
1960 Gwyn Campbell; 4. The coffee crisis in Asia, Africa, and the Pacific, 1870
1914 William Gervase Clarence-Smith; 5. The historical construction of quality and competitiveness: a preliminary discussion of coffee commodity chains Mario Samper K.; Part III. Peasants: Race, Gender, and Property: 6. Coffee cultivation in Java, 1830
1907 M. R. Fernando; 7. Labor, race and gender on the coffee plantations in Ceylon (Sri Lanka), 1834
80 Rachel Kurien; 8. Coffee and indigenous labor in Guatemala, 1871
1980 David McCreery; 9. Patriarchy from above, patriarchy from below, debt peonage on Nicaraguan coffee estates, 1870
1930 Elizabeth Dore; 10. Small farmers and coffee in Nicaragua Julie Charlip; Part IV. Coffee, Politics, and State Building: 11. Coffee and recolonization of Highland Chiapas, Mexico: Indian communities and plantation labor, 1892
1912 Jan Rus; 12. Comparing coffee production in Cameroon and Tanzania, c.1900 to 1960s: land, labor and politics Andreas Eckert; 13. Smaller is better: a consensus of peasants and bureaucrats in colonial Tanganyika Kenneth Curtis; 14. On paths not taken: commercial capital and coffee production in Costa Rica Lowell Gudmundson; 15. Coffee and development of the Rio de Janeiro economy: 1888
1920 Hildete Pereira de Melo; Part V. Conclusion: New Propositions and a Research Agenda Steven Topik and William Gervase Clarence-Smith.