The Fresh Egg Cookbook - Thompson, Jennifer Trainer
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Fresh-from-the-chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up. Also included are Jennifer's stories, observations, and lessons learned from ten years of raising funny, quirky, beautiful backyard chickens.

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Produktbeschreibung
Fresh-from-the-chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up. Also included are Jennifer's stories, observations, and lessons learned from ten years of raising funny, quirky, beautiful backyard chickens.
Autorenporträt
Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish , The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.