Gayle Pirie, John Clark

Gebundenes Buch

The Foreign Cinema Cookbook

Recipes and Stories Under the Stars

Beschreibung

The first cookbook from San Francisco's iconic Mission District restaurant Foreign Cinema, filled with 125 recipes and behind-the-scenes stories

Autor

Gayle Pirie and John Clark are the chef-owners of Foreign Cinema. In 2010, Pirie was inducted into Les Dames d’Escoffier International. The couple have published two previous books; they live in Berkeley, California, with their two children.

Produktdetails

• Verlag: Abrams
• Seitenzahl: 304
• Erscheinungstermin: 15. Mai 2018
• Englisch
• Abmessung: 287mm x 225mm x 38mm
• Gewicht: 1772g
• ISBN-13: 9781419729041
• ISBN-10: 1419729047
• Artikelnr.: 48957385