The Foodways of Hawai'i

Past and Present
Herausgeber: Hobart, Hi'ilei Julia

• Broschiertes Buch

Produktbeschreibung

This collection offers diverse perspectives on Hawai¿i's food system by addressing themes of place and identity across time. This book was originally published as a special issue of Food, Culture, and Society.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 208
• Erscheinungstermin: 14. August 2020
• Englisch
• Abmessung: 241mm x 173mm x 15mm
• Gewicht: 363g
• ISBN-13: 9780367592875
• ISBN-10: 0367592878
• Artikelnr.: 69892472

Autorenporträt

Hi'ilei Julia Hobart is a Postdoctoral Fellow in Native American and Indigenous Studies at Northwestern University, USA. Her work looks at the points of intersection between foodscapes and indigeneity. She is especially interested in the history of commodity ice and refrigeration in the Pacific, the development of new technology in the nineteenth century, the affective registers of comfort and home-making, and indigenous embodiment and environmental knowledge.

Inhaltsangabe

Introduction: 'Local': Contextualizing Hawai'i's Foodways 1. Homegrown
Cuisines or Naturalized Cuisines? The History of Food in Hawaii and
Hawaii's Place in Food History 2. Snowy Mountaineers and Soda Waters:
Honolulu and Its Age of Ice Importation 3. Dairy's Decline and the Politics
of "Local" Milk in Hawai'i 4. Customary Access: Sustaining Local Control of
Fishing and Food on Kaua'i's North Shore 5. Cultural Traditions and Food:
Kanaka Maoli and the Production of Poi in the He'e'ia Wetland 6. Farmer
Typology in South Kona, Hawai'i: Who's Farming, How, and Why? 7. From the
Sugar Oligarchy to the Agrochemical Oligopoly: Situating Monsanto and
Gang's Occupation of Hawai'i