The Food Lover's Garden
Growing, Cooking, and Eating Well
Illustrator: Blackmore, Jenni
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Grow it, cook it, eat it! From the vegetable patch to the dinner table I love the recipes! - Michael Howell, Executive Chef, The Green Turtle Club, Abaco, Bahamas With The Food Lover's Garden in hand...soon, you'll be eating to your heart and health's content. - MARYJANE BUTTERS, maryjanesfarm.com Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality vegetables and fragrant herbs? Looking to have some control over where your food comes from but never planted a seed in your life? Foodie meets gardener in this deliciously a...
Grow it, cook it, eat it! From the vegetable patch to the dinner table I love the recipes! - Michael Howell, Executive Chef, The Green Turtle Club, Abaco, Bahamas With The Food Lover's Garden in hand...soon, you'll be eating to your heart and health's content. - MARYJANE BUTTERS, maryjanesfarm.com Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality vegetables and fragrant herbs? Looking to have some control over where your food comes from but never planted a seed in your life? Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages. The Food Lover's Garden guides the reader through: * Getting started with easy step-by-step growing instructions from balcony to backyard * Simple, tasty recipes incorporating each vegetable and herb * Meal combinations of two or more of the featured dishes * Selecting essential kitchen tools to minimize effort and maximize the harvest * Canning and pickling recipes to preserve the rest Perfect for the foodie and budding gardener - from the humble potato, to pungent garlic, to the beauty of the beet - classic staples take a delicious turn with novel, innovative recipes that encourage a whimsical, creative approach. Truly food for all seasons and palates. Foodies, new gardeners, urban homesteaders, and supporters of sustainable living - take back your right to high-quality food with The Food Lover's Garden ! A beautiful and practical addition to every foodie's library. - Deborah Niemann, author, Homegrown and Handmade, Ecothrifty , and Raising Goats Naturally JENNI BLACKMORE is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book, Permaculture for the Rest of Us , follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia.
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