Heather Hunwick

The Food and Drink of Sydney

A History

• Gebundenes Buch

Produktbeschreibung

This fascinating food biography of one of the world's great cities, Sydney, takes the reader from its prehistory through its unpromising foundation as a convict settlement confronted by starvation, to its status today as an international culinary destination.

Produktdetails

• Big City Food Biographies
• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 260
• Erscheinungstermin: 22. März 2018
• Englisch
• Abmessung: 235mm x 157mm x 20mm
• Gewicht: 579g
• ISBN-13: 9781442252035
• ISBN-10: 1442252030
• Artikelnr.: 42810192

Autorenporträt

By Heather Hunwick

Inhaltsangabe

Chapter 1 Crystal Waters, Sandstone and a Deep Blue Sky Chapter 2 From
Convict Camp to Cosmopolitan City Chapter 3 A Cultural and Culinary
Tapestry Chapter 4 Markets: Butcher, Baker and the Rabbit-O Man Chapter 5
Sydney Eats Out Chapter 6 'Six o'clock Swill'-Drink and the City Chapter 7
Historic Cookbooks, Dishes and Recipes