Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.
Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.
Maurice D. Harris is a rabbi and writer based in Glenside, Pennsylvania. His previous books are Moses: A Stranger among Us (2012) and Leviticus: You Have No Idea (2013), both from Cascade Books.
Inhaltsangabe
Chapter 1 The Material Resources: Mountain Ranges, Volcanoes, Glaciers, and the Sea Chapter 2 The Indigenous People of the Pacific Northwest Chapter 3 Early History: From Settlers to Loggers, Gold Diggers, and Celebrants Chapter 4 Immigrant and Migration Patterns Chapter 5 Growing and Sharing the Bounty Chapter 6 Cooking at Home the Seattle Way Chapter 7 Dining Out: 100+ Years of Seattle's Restaurants Chapter 8 Raise a Glass!
Chapter 1 The Material Resources: Mountain Ranges, Volcanoes, Glaciers, and the Sea Chapter 2 The Indigenous People of the Pacific Northwest Chapter 3 Early History: From Settlers to Loggers, Gold Diggers, and Celebrants Chapter 4 Immigrant and Migration Patterns Chapter 5 Growing and Sharing the Bounty Chapter 6 Cooking at Home the Seattle Way Chapter 7 Dining Out: 100+ Years of Seattle's Restaurants Chapter 8 Raise a Glass!
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