Jane Milton

Broschiertes Buch

The Food and Cooking of Mexico

A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes

Beschreibung

Explore the lively and fascinating regional cooking of Mexico, with accessible recipes, and 750 photographs.

Autor

Jane Milton has always had a passionate interest in food and cookery and since graduating with a degree in Home Economics she studied further to obtain Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery - although her interest and skills cover all forms of cooking and food styles. Jane then set up her own company - Not Just Food. She has particular experience in South American cuisine, and this book is the culmination of years of research and culinary exploration into Mexico's cooking traditions.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 6. November 2018
• Englisch
• Abmessung: 218mm x 173mm x 15mm
• Gewicht: 632g
• ISBN-13: 9781843097877
• ISBN-10: 1843097877
• Artikelnr.: 53776540