Kelly Woyan

Broschiertes Buch

The Food Allergy Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family

Beschreibung

An updated and repackaged edition of The Food Allergy Mamaâ s Baking Book, The Food Allergy Baking Book presents more than 90 recipes featuring traditional baked goods free of dairy, eggs, and nuts.

Autor

Kelly Woyan is the mother of five children. She lives in suburban Los Angeles, where she works as a film and TV producer.

Produktdetails

• Verlag: Surrey Books, U.S.
• Seitenzahl: 176
• Erscheinungstermin: 13. September 2022
• Englisch
• Abmessung: 234mm x 180mm x 15mm
• Gewicht: 510g
• ISBN-13: 9781572843158
• ISBN-10: 1572843152
• Artikelnr.: 63334963