The Flower Chef - Cylinder, Carly
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From Carly Cylinder, the visionary behind the floral business Flour LA, comes a modern, comprehensive guide to floral design. THE FLOWER CHEF caters to all readers, from beginners who have never worked with flowers before and are looking for a new creative outlet to decorators, party planners, and photographers looking to liven up their spaces to professionals who want to update their techniques. This book teaches readers everything they need to know about flower arranging, including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in their arrangements.…mehr

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Produktbeschreibung
From Carly Cylinder, the visionary behind the floral business Flour LA, comes a modern, comprehensive guide to floral design. THE FLOWER CHEF caters to all readers, from beginners who have never worked with flowers before and are looking for a new creative outlet to decorators, party planners, and photographers looking to liven up their spaces to professionals who want to update their techniques. This book teaches readers everything they need to know about flower arranging, including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in their arrangements.
Autorenporträt
Carly Cylinder is the owner and creative director of Flour LA, Inc., a Los Angeles- and New York-based flower design studio. She is an avid entrepreneur, traveler, and writer. Carly's work has been featured on BetterHomesandGardens.com, Apartment Therapy, The Nest, the Huffington Post , and Style Me Pretty. Visit her website at www.flourla.com.