Emmanuel Hadjiandreou

Gebundenes Buch

The First-Time Bread Baker

A Beginner's Guide to Baking Bread at Home

Beschreibung

Emmanuel Hadjiandreou is passionate about bread baking and in this beginnerâ s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.

Autor

Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 160
• Erscheinungstermin: 10. August 2021
• Englisch
• Abmessung: 242mm x 198mm x 23mm
• Gewicht: 722g
• ISBN-13: 9781788793605
• ISBN-10: 1788793609
• Artikelnr.: 60627525