This is the basic book -- yet with all the essential details -- for the family that decides to keep a cow for all the benefits she can provide. Learn first the costs, the gains, what she gives and takes. There are practical, fully illustrated chapters that include: - The history and behavior of the cow. - Nutritional needs, from grass to milk. - Buying a cow -- the sources, breeds and factors to consider. - Handling techniques, housing and fencing. - Feeds and feeding -- cow and calf. - Milking and uses of milk. - Health and diseases, breeding and calving. - Growing feed crops, use of…mehr
This is the basic book -- yet with all the essential details -- for the family that decides to keep a cow for all the benefits she can provide. Learn first the costs, the gains, what she gives and takes. There are practical, fully illustrated chapters that include: - The history and behavior of the cow. - Nutritional needs, from grass to milk. - Buying a cow -- the sources, breeds and factors to consider. - Handling techniques, housing and fencing. - Feeds and feeding -- cow and calf. - Milking and uses of milk. - Health and diseases, breeding and calving. - Growing feed crops, use of manure. The Family Cow is complete with data charts and tables, a glossary of agricultural terms, and source lists of books and equipment.
Author Dirk van Loon has written two Storey books, The Family Cow and Small-Scale Pig Raising. He publishes a monthly newspaper for small-scale rural producers called Rural Delivery. Dirk is a graduate of the College of Agriculture at Cornell University and now lives in Nova Scotia.
Inhaltsangabe
Introduction Chapter One: How Now, (One Brown Cow)? Chapter Two: A History of Cattle Chapter Three: Behaving Herself Chapter Four: Buying A Cow Chapter Five: Handling and Grooming Cows Chapter Six: Buildings, Staking, Fencing Chapter Seven: The Plants Cows Eat Chapter Eight: Taking It All In Chapter Nine: A Choice of Foods Chapter Ten: Measuring Feed Ingredients Chapter Eleven: Grass/Hay and Concentrates -- A Basic Diet Chapter Twelve: Shaving the Food Budget Chapter Thirteen: Milk and Milking Chapter Fourteen: Milk and the Home Dairy Chapter Fifteen: Breeding and Heat Periods Chapter Sixteen: Calving and Calf-Feed -- Care of Young Stock Chapter Seventeen: Health Chapter Eighteen: Keeping the Land Chapter Nineteen: Making and Storing Hay and Roots One More Thing Glossary Other Books and Places Appendix Index
Introduction Chapter One: How Now, (One Brown Cow)? Chapter Two: A History of Cattle Chapter Three: Behaving Herself Chapter Four: Buying A Cow Chapter Five: Handling and Grooming Cows Chapter Six: Buildings, Staking, Fencing Chapter Seven: The Plants Cows Eat Chapter Eight: Taking It All In Chapter Nine: A Choice of Foods Chapter Ten: Measuring Feed Ingredients Chapter Eleven: Grass/Hay and Concentrates -- A Basic Diet Chapter Twelve: Shaving the Food Budget Chapter Thirteen: Milk and Milking Chapter Fourteen: Milk and the Home Dairy Chapter Fifteen: Breeding and Heat Periods Chapter Sixteen: Calving and Calf-Feed -- Care of Young Stock Chapter Seventeen: Health Chapter Eighteen: Keeping the Land Chapter Nineteen: Making and Storing Hay and Roots One More Thing Glossary Other Books and Places Appendix Index
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