The Expert Cook in Enlightenment France - Takats, Sean
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Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.

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Produktbeschreibung
Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.
Autorenporträt
Sean Takats is an assistant professor of history at George Mason University.