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The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa, its regional characteristics, historical antecedents, and its links to culinary traditions throughout the Muslim world.

Produktbeschreibung
The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa, its regional characteristics, historical antecedents, and its links to culinary traditions throughout the Muslim world.