The Everything Pressure Cooker Cookbook - Hahn, Pamela Rice
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Explains how pressure cookers work and shares three hundred recipes for such dishes as stuffed acorn squash, shrimp risotto, and stuffed grape leaves.

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Produktbeschreibung
Explains how pressure cookers work and shares three hundred recipes for such dishes as stuffed acorn squash, shrimp risotto, and stuffed grape leaves.
Autorenporträt
Pamela Rice Hahn is the author of hundreds of food- and cooking-related, medical, and general interest articles, as well as eighteen books, which include The Everything Low-Salt Cookbook; The Everything Diabetes Cookbook ; The Everything One-Pot Cookbook, 2nd Edition; and The Everything Slow Cooker Cookbook, 2nd Edition. In addition to extensive food columns and articles online, Hahn’s food articles have appeared in the Cleveland Plain Dealer Sunday Magazine’s "Backburner" column. She has also written for Glamour, Country Living, Business Venture, Current Notes, and other national publications.